Formation of Homopolymers and Heteropolymers Between Wheat Flour and Several Protein Sources by Transglutaminase-Catalyzed Cross-Linking-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Formation of Homopolymers and Heteropolymers Between Wheat Flour and Several Protein Sources by Transglutaminase-Catalyzed Cross-Linking

Published:2006-11 Issue:6 Volume:83 Page:655-662
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Bonet A.¹,Blaszczak W.²,Rosell C. M.¹³

Affiliation:

1. Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), PO Box 73, Burjasot-46100, Valencia, Spain.

2. Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland.

3. Corresponding author. E-mail: crosell@iata.csic.es

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference53 articles.

1. Changes in SDS Solubility of Glutenin Polymers During Dough Mixing and Resting

2. Kinetics of Transglutaminase-Induced Cross-Linking of Wheat Proteins in Dough

3. Improvement in the Functional Properties of Gluten by Protease Digestion or Acid Hydrolysis followed by Microbial Transglutaminase Treatment

4. Influence of transglutaminase treatment on the thermoreversible gelation of gelatin

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of wheat chapatti: Quality attributes and shelf stability parameters;Food Chemistry Advances;2024-06

2. Influence of Soy Protein Hydrolysates on Thermo-Mechanical Properties of Gluten-Free Flour and Muffin Quality;Applied Sciences;2024-04-25

3. Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder;Agronomy;2023-10-13

4. Physicochemical properties, structural characteristics and in vitro digestion of brown rice–pea protein isolate blend treated by microbial transglutaminase;Food Hydrocolloids;2023-08

5. Physicochemical and structural impact of CMC-hydrocolloids on the development of gluten-free foxtail millet biscuits;Heliyon;2023-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3