Accessibility of Starch Granules to Fatty Acyl Amides
Author:
Affiliation:
1. Whistler Center for Carbohydrate Research, 1160 Food Science Building, Purdue University, West Lafayette, IN 47907.
2. Corresponding author. Email: bemiller@purdue.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference22 articles.
1. Holes in Starch Granules: Confocal, SEM and Light Microscopy Studies of Starch Granule Structure
2. Starch Modification: Challenges and Prospects
3. Transition metal ion-selective membrane electrodes based on complexing compounds with heteroatoms. Part I. Complexing compounds containing nitrogen atoms
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