Influence of Mixing Conditions and Rest Time on Capillary Flow Behavior of Wheat Flour Dough-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Influence of Mixing Conditions and Rest Time on Capillary Flow Behavior of Wheat Flour Dough

Published:2002-01 Issue:1 Volume:79 Page:129-137
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Cuq Bernard¹²,Yildiz Erhan²,Kokini Jozef²³

Affiliation:

1. ENSA-INRA Montpellier, 2 place Viala 34060 Montpellier Cedex 1 France.

2. Center for Advanced Food Technology and Food Science Department, Rutgers the State University of New Jersey, New Brunswick, New Jersey, 08901.

3. Corresponding author. E-mail: kokini@aesop.rutgers.edu Phone: 732-932 9611.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference45 articles.

1. End Corrections in the Capillary Flow of Polyethylene

2. Experimental and conceptual problems in the rheological characterization of wheat flour doughs

3. Rheological Properties of Short Doughs at Large Deformation

4. Numerical simulation of extrusion through orifice dies and prediction of Bagley correction for an IUPAC‐LDPE melta)

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wheat Flour Quality Assessment by Fundamental Non-Linear Rheological Methods: A Critical Review;Foods;2023-09-07

2. The determination of bread dough readiness during kneading of wheat flour: A review of the available methods;Journal of Food Engineering;2021-11

3. Effects of dough resting time on the development of gluten network in different sheeting directions and the textural properties of noodle dough;LWT;2021-04

4. Physical modifications of wheat gluten protein: An extensive review;Journal of Food Process Engineering;2020-12-04

5. The rheology of batch and continuously prepared gluten-free bread dough in oscillatory and capillary shear flow;Journal of Food Science and Technology;2018-05-16

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3