Utilization of Calcium in Breads Highly Fortified with Calcium as Calcium Carbonate or as Dairy Calcium
Author:
Affiliation:
1. Nutrition Research Program, American Institute of Baking, 1213 Bakers Way, Manhattan, KS 66505-3999.
2. Corresponding author. Phone: 785-537-4750. Fax: 785-537-1493. E-mail: granhotra@aibonline.org.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference19 articles.
1. Enhancement of Ca++ Uptake by Lactose in the Rat Small Intestine
2. Effect of Calcium Supplementation Is Greater in Prepubertal Girls with Low Calcium Intake
3. Metabolic interrelations of calcium, magnesium, and phosphate
4. THE COLORIMETRIC DETERMINATION OF PHOSPHORUS
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