Germination and Malting Properties of Mutants Derived from Malting Barley cv. Triumph-Reference-Cited by-同舟云学术

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Germination and Malting Properties of Mutants Derived from Malting Barley cv. Triumph

Published:2002-05 Issue:3 Volume:79 Page:392-396
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Swanston J. S.¹²,Sopena A.³,Moralejo M. A.³,Molina-Cano J.-L.³

Affiliation:

1. Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK.

2. Corresponding author. Phone: +44 (0) 1382 562731. Fax: +44 (0) 1382 562426. E-mail: jswans@scri.sari.ac.uk

3. Centre UdL-IRTA, Av. Alcalde Rovira Roure 177, 25198 Lleida, Spain.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference20 articles.

1. Genetic investigations on seed dormancy in barley

2. Regulation of the Accumulation of mRNA for α-Amylase in Barley Aleurone

3. Hormonal Regulation of the Development of Protease and Carboxypeptidase Activities in Barley Aleurone Layers

4. RAPID SPECTROPHOTOMETRIC MEASUREMENT OF SOLUBLE NITROGEN IN MICROMALTS FROM A BARLEY BREEDING PROGRAMME

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Variation in grain size and shape in a population of hull-less barley and its influence on yield and quality traits;The Journal of Agricultural Science;2016-04-21

2. Conserved Mechanisms of Dormancy and Germination as Targets for Manipulation of Agricultural Problems;Model Plants and Crop Improvement;2006-09-29

3. Functional Genomics of Seed Development in Cereals;Cereal Genomics

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