Genome-wide Association Study of Kernel Black Point Resistance in Chinese Wheat Landraces

Author:

Tang Hao1,Tan Zhi2,Wang Xiangxiang2,Yang Lisheng2,Chen Guo-Yue3,Yu Hua2,Pu Zhien4,Jiang Qian-Tao5,Li Maolian2,Cheng Mengping2,Qi Pengfei6,Li Wei2,Liu Yujiao2,Wang Jirui7

Affiliation:

1. WenjiangChengdu, China, 611130;

2. Chengdu, China;

3. Triticeae Research Institute, Sichuan Agricultural University, Wenjiang, Chengdu, Sichuan, P. R. China, Chengdu, Sichuan, China, 611130;

4. Sichuan Agricultural University, College of Agronomy, Chengdu, Sichuan, China;

5. Triticeae Research Institute, Sichuan Agricultural University, Huiming No.211, Chengdu, Sichuan, China, 611130;

6. Sichuan Agricultural University, Triticeae Research Institute, Chengdu, Sichuan, China;

7. Sichuan Agricultural University, 12529, Triticeae Research , 211 Huimin Rd, Wenjiang, Chengdu, SC, China, 611130, ;

Abstract

Black point (BP) disease of wheat has become a noticeable problem in China. The symptoms are brown to black in color around the wheat kernel embryo or in the endosperm, resulting in a significant reduction of wheat grain quality. Here, we evaluated 272 Chinese wheat landraces for BP reaction and performed a genome-wide association study (GWAS) to identify BP resistance quantitative trait loci (QTL) in five field environments without artificial inoculation. The BP incidence data showed continuous distributions and had low to moderate correlations between environments (r = 0.094 – 0.314). Among the 272 landraces, 11 had 0.1% to 4.9%, 144 had 5% to 14.9%, and 100 had 15% to 29.9%, and 17 had over 30% incidence. We found three resistant accessions: WH094 (3.33%), AS661463 (2.67%), and AS661231 (2.67%), which can be used in breeding programs to enhance BP resistance. We identified 11 QTL, which explained 8.22% to 10.99% phenotypic BP variation and mapped them to eight wheat chromosomes. Three of the QTL were novel. The molecular markers for the BP resistance could facilitate molecular breeding for developing BP resistant cultivars.

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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