Soil Disinfestation: From Soil Treatment to Soil and Plant Health

Author:

Gullino M. Lodovica1ORCID,Garibaldi Angelo1,Gamliel Abraham2,Katan Jaacov3

Affiliation:

1. AgroInnova, Center of Competence for Innovation in the Agro-Environmental Sector, University of Torino, Largo Braccini 2, Grugliasco 10095, Italy

2. Institute of Agricultural Engineering, Agricultural Research Organization, Agricultural Research Organization, Volcani Institute, HaMaccabim Rd 68, Rishon LeZion 7528809, Israel

3. Department of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University, Rehovot 76100, Israel

Abstract

This feature article tracks 100 years of soil disinfestation, from the goal of eradicating soilborne pathogens and pests to much milder approaches, aimed at establishing a healthier soil, by favoring or enhancing the beneficial soil microflora and introducing biological control agents. Restrictions on the use of many chemical fumigants is favoring the adoption of nonchemical strategies, from soilless cultivation to the use of physical or biological control measures, with more focus on maintaining soil microbial diversity, thus enhancing soil and plant health. Such approaches are described and discussed, with special focus on their integrated use.

Funder

European Commission

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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