Carbohydrate Exudation from Pea Seeds: Effect of Cultivar, Seed Age, Seed Color, and Temperature-Reference-Cited by-同舟云学术

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Carbohydrate Exudation from Pea Seeds: Effect of Cultivar, Seed Age, Seed Color, and Temperature

Published:1976 Issue:2 Volume:66 Page:182
ISSN:0031-949X
Container-title:Phytopathology
language:
Short-container-title:Phytopathology

Author:

Short G. E.

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proanthocyanidins: Key for Resistance to Globisporangium (Formerly Pythium) Seed Rot of Pea;J. Amer. Soc. Hort. Sci.;2024-01

2. Soybean and Cotton Spermosphere Soil Microbiome Shows Dominance of Soilborne Copiotrophs;Microbiology Spectrum;2023-08-17

3. Soybean and cotton spermosphere soil microbiome shows dominance of soil-borne copiotrophs;2023-01-23

4. Rhizobacteria Mitigate the Negative Effect of Aluminum on Pea Growth by Immobilizing the Toxicant and Modulating Root Exudation;Plants;2022-09-16

5. Soil structure and stability in the spermosphere of myxosdiaspore chia (Salvia hispanica L.);Soil Research;2019

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