A High-Throughput Molecular Pipeline Reveals the Diversity in Prevalence and Abundance of Pratylenchus and Meloidogyne Species in Coffee Plantations

Author:

Bell Christopher A.1ORCID,Atkinson Howard J.1,Andrade Alan C.1,Nguyen Hoa X.1,Swibawa I. Gede1,Lilley Catherine J.1,McCarthy James1,Urwin P. E.1

Affiliation:

1. First, second, sixth, and eighth authors: Faculty of Biological Sciences, University of Leeds, Leeds, United Kingdom; third author: Embrapa Café/Inovacafé, Lavras, Brazil; fourth author: WASI, Buon Ma Thuot, Vietnam; fifth author: UNILA, Bandar Lampung, Indonesia; and seventh author: Nestle R.D. Tours, France.

Abstract

Coffee yields are adversely affected by plant-parasitic nematodes and the pathogens are largely underreported because a simple and reliable identification method is not available. We describe a polymerase chain reaction-based approach to rapidly detect and quantify the major Pratylenchus and Meloidogyne nematode species that are capable of parasitizing coffee. The procedure was applied to soil samples obtained from a number of coffee farms in Brazil, Vietnam, and Indonesia to assess the prevalence of these species associated both with coffee (Coffea arabica and C. canephora) and its intercropped species Musa acuminata (banana) and Piper nigrum (black pepper). Pratylenchus coffeae and P. brachyurus were associated with coffee in all three countries but there were distinct profiles of Meloidogyne spp. Meloidogyne incognita, M. exigua, and M. paranaensis were identified in samples from Brazil and M. incognita and M. hapla were detected around the roots of coffee in Vietnam. No Meloidogyne spp. were detected in samples from Indonesia. There was a high abundance of Meloidogyne spp. in soil samples in which Pratylenchus spp. were low or not detected, suggesting that the success of one genus may deter another. Meloidogyne spp. in Vietnam and Pratylenchus spp. in Indonesia were more numerous around intercropped plants than in association with coffee. The data suggest a widespread but differential nematode problem associated with coffee production across the regions studied. The issue is compounded by the current choice of intercrops that support large nematode populations. Wider application of the approach would elucidate the true global scale of the nematode problem and the cost to coffee production. [Formula: see text] Copyright © 2018 The Author(s). This is an open access article distributed under the CC BY 4.0 International license .

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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