Colonization and Movement of Xanthomonas fragariae in Strawberry Tissues

Author:

Wang Hehe1,McTavish Christine1,Turechek William W.1

Affiliation:

1. First author: Department of Plant and Environmental Sciences, Clemson University, Blackville, SC; second author: U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), Physiology and Pathology of Tree Fruits Research, Wenatchee, WA; and third author: USDA-ARS, U.S. Horticultural Research Laboratory, Fort Pierce, FL.

Abstract

Xanthomonas fragariae causes angular leaf spot of strawberry, an important disease in strawberry growing regions worldwide. To better understand how X. fragariae multiplies and moves in strawberry plants, a green fluorescent protein (GFP)-labeled strain was constructed and used to monitor the pathogen’s presence in leaf, petiole, and crown tissue with fluorescence microscopy following natural and wound inoculation in three strawberry cultivars. Taqman PCR was used to quantify bacterial densities in these same tissues regardless of the presence of GFP signal. Results showed X. fragariae colonized leaf mesophyll, the top 1 cm portion of the petiole adjacent to the leaf blade, and was occasionally found colonizing xylem vessels down to the middle of the petioles. The colonization of vascular bundles and the limited systemic movement that was observed appeared to be a passive process, of which the frequency increased with wounding and direct infiltration of bacteria into leaf veins. X. fragariae was able to directly enter petioles and colonize the space under the epidermis. Systemic movement of the bacteria into crown and other uninoculated tissues was not detected visually by GFP. However, X. fragariae was occasionally detected in these tissues by qPCR, but at quantities very near the qPCR detection limit. Petiole tissue harboring bacteria introduced either by direct entry through natural openings or wounds, or by systemic movement from infected foliar tissue, likely serves as a main source of initial inoculum in field plantings.

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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