1. First, second, and sixth authors: Canadian Food Inspection Agency (CFIA), 3851 Fallowfield Road, Ottawa, Ontario, K2H 8P9, Canada; third author: Natural Resources Canada, Laurentian Forestry Centre, 1055 Du P.E.P.S. Street, P.O. Box 10380 Québec, Québec, G1V 4C7, Canada; fourth author: CFIA, 4321 Still Creek Dr, Burnaby, British Columbia, V5C 6S7, Canada; and fifth author: Institut de biologie intégrative et des systèmes, 1030 avenue de la Médecine, Québec, Québec, G1V 0A6, Canada.