Causes of Postharvest Losses in a Florida Tomato Shipment
Author:
Publisher
Scientific Societies
Subject
Plant Science,Agronomy and Crop Science
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ethylene and Benzaldehyde Emitted from Postharvest Tomatoes Inhibit Botrytis cinerea via Binding to G-Protein Coupled Receptors and Transmitting with cAMP-Signal Pathway of the Fungus;Journal of Agricultural and Food Chemistry;2019-11-06
2. Salmonella enterica Contamination of Market Fresh Tomatoes: A Review;Journal of Food Protection;2018-06-25
3. Good Agricultural Practices and Good Manufacturing Practices for Vegetable Production;Handbook of Vegetables and Vegetable Processing;2018-02-16
4. Susceptibility of Lenticels within the Stem Depression of Tomato Fruit to Bacterial Soft Rot;Plant Disease;2016-09
5. Internalization of Salmonella enterica by tomato fruit;Food Control;2015-09
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