First Report of Tomato Necrotic Spot Virus Infecting Tomato in Indiana

Author:

Bratsch Sara A.1ORCID,Creswell Tom C.,Ruhl Gail E.2

Affiliation:

1. Department of Plant Pathology, University of Minnesota, Saint Paul, 55108

2. Purdue Plant and Pest Diagnostic Laboratory, Department of Botany and Plant Pathology, Purdue University, West Lafayette, IN 47907

Abstract

During the 2017 growing season, high-tunnel-grown fresh market tomatoes from an Indiana producer were identified with virus-like symptoms. Foliar symptoms included necrotic spotting and flecking, and stems had necrotic streaks. Fruit had an extensive pattern of necrotic concentric lines, spots, and scabbing, making them unsaleable. Around 5% of the plants exhibited symptoms. Degenerate Ilarvirus group-specific primers identified the virus as belonging to the Ilarvirus group. Primers designed to amplify the coat protein identified the virus as tomato necrotic spot virus, previously only reported in processing tomatoes in California.

Funder

National Institute of Food and Agriculture

Publisher

Scientific Societies

Subject

Horticulture,Plant Science

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