CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Wheat in Nutrition and Health: Their Relation to Digestion, Digestive Disorders, Blood Glucose, and Inflammation
Author:
Affiliation:
1. Global Wheat Program, CIMMYT.
2. Corresponding author. CIMMYT, Global Wheat Program, Km 45 Carretera México-Veracruz, El Batán, Texcoco, C.P. 56130, Estado de México, México..
Publisher
Scientific Societies
Subject
Food Science
Link
http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CFW-61-1-0004
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ancient wheats role in sustainable wheat cultivation;Trends in Wheat and Bread Making;2021
2. Perspective: Whole and Refined Grains and Health—Evidence Supporting “Make Half Your Grains Whole”;Advances in Nutrition;2019-11-04
3. Effects of xanthan and guar gums on starch digestibility and texture of rice flour blend bread;Cereal Chemistry;2018-01
4. CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Role of Carbohydrates and Grains in Nutrition and Neurological Disorders: Headache, Attention Deficit Hyperactivity Disorder, and Depression,;Cereal Foods World;2017-07
5. Effect of Gluten Containing Diet on Pristane Induced Lupus Prone Mice;Pakistan Journal of Zoology;2017-06
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