Effects of β-Glucans, Shearing, and Environmental Factors on Wort Filtration Performance
Author:
Affiliation:
1. Department of Food Science and Technology, Dalhousie University, 1360 Barrington Street, D401, Halifax, NS B3J 2X4 Canada
2. Labatt-ITW Technology Department Americas, 197 Richmond Street, London, ON N6A 4M3 Canada
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-62-0155
Reference36 articles.
1. FACTORS AFFECTING WORT SEPARATION
2. THEIN VIVOANDIN VITRODEGRADATION OF BARLEY AND MALT STARCH GRANULES
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