High Performance Liquid Chromatography Analysis of Colupulone Oxidation Products in Hops and in Beer
Author:
Affiliation:
1. Laboratory for Organic Chemistry, State University of Ghent, Krijgslaan, 281 (S.4), B-9000 Gent, Belgium
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-41-0057
Reference6 articles.
1. Tricyclo-Oxy-and Tricyclo-Peroxycolupulones
2. Verzele, M. Page 301 in: Pollack, J. R. A., ed. Brewing Science. Academic Press: New York, 1979.
3. Stationary phase characterization in high-performance liquid chromatography
4. Spherical Versus Irregular-Shaped Silica Gel Particles in HPLC
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