Kernel Morphology and Malting Quality Variation in Lateral and Central Kernels of Six-Row Barley-Reference-Cited by-同舟云学术

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Kernel Morphology and Malting Quality Variation in Lateral and Central Kernels of Six-Row Barley

Published:1993-09 Issue:4 Volume:51 Page:145-148
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Gebhardt David J.¹,Rasmusson Donald C.¹,Fulcher R. Gary¹

Affiliation:

1. Coors Brewing Co., Burley, ID

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-51-0145

Reference18 articles.

1. Cohen, J. Statistical Power Analysis for the Behavioral Sciences. Academic Press, New York. pp. 380–403, 1977.

2. The Relationships Between Certain Agronomic and Malting Quality Characters of Barley 1

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation;Crop and Pasture Science;2018

2. Factors predicting malt extract within a single barley cultivar;Journal of Cereal Science;2008-09

3. Hardness Locus Sequence Variation and Endosperm Texture in Spring Barley;Crop Science;2008-05

4. Evaluation of malting barley quality using exploratory data analysis. II. The use of kernel hardness and image analysis as screening methods;Journal of Cereal Science;2003-11

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