Visualization of the Anticaging Effect of Ronozyme WX Xylanase on Wheat Substrates-Reference-Cited by-同舟云学术

Visualization of the Anticaging Effect of Ronozyme WX Xylanase on Wheat Substrates

Published:2013-09 Issue:5 Volume:90 Page:439-444
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Le Duy Michael¹,Fojan Peter¹,Azem Elisabeth²,Pettersson Dan³,Pedersen Ninfa Rangel³⁴

Affiliation:

1. Department of Physics and Nanotechnology, Aalborg University, 9220 Aalborg, Denmark.

2. DSM Nutritional Products, Animal Nutrition & Health, 4002 Basel, Switzerland.

3. Department of Feed Applications, Novozymes A/S, 2880 Bagsværd, Denmark.

4. Corresponding author. Department of Feed Applications, Novozymes A/S, 314 Feed Applications, Building 8G1.01, 2880 Bagsværd, Denmark. Phone: +45 44460618. E-mail: nrp@novozymes.com

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-10-12-0130-R

Reference28 articles.

1. Isolation, partial characterization, and antinutritional activity of a factor (pentosans) in rye grain

2. Mechanism of action and potential environmental benefits from the use of feed enzymes

3. The use of enzymes in poultry diets

4. Imaging of the Blue, Green, and Red Fluorescence Emission of Plants: An Overview

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