Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
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3 articles.
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1. N-nitrosodimethylamine in Spanish beers;Food and Chemical Toxicology;1996-03
2. NITROSAMINES IN MALT AND BEER;Journal of the Institute of Brewing;1986-01-02
3. Process, On-Stream, and Chromatographic Measurements in Brewing;Automated Stream Analysis for Process Control;1984