beta-Glucan Content of Barley and Oats--Rapid Enzymatic Procedure-Reference-Cited by-同舟云学术

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beta-Glucan Content of Barley and Oats--Rapid Enzymatic Procedure

Published:2009 Issue: Volume: Page:
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Container-title:AACC International Approved Methods
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Technical AACC

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AACC International

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Genotype and Growing Year on the Nutritional Composition and Pasting Properties of Glabrous Canary Seed (Phalaris canariensis L.) Groat Flours;Foods;2024-06-06

2. Effect of Genotype and Environment on Food-Related Traits of Organic Winter Naked Barleys;Foods;2022-08-31

3. Relevance of β-Glucan Molecular Properties on Its Suitability as Health Promoting Bread Ingredient;Nutrients;2022-04-09

4. Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains;Applied Sciences;2020-05-20

5. Registration of ‘Buck’ Naked Barley;Journal of Plant Registrations;2017-10-26

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