Yield and Seed Quality of Soybean Cultivars Infected with Sclerotinia sclerotiorum

Author:

Hoffman D. D.1,Hartman G. L.2,Mueller D. S.3,Leitz R. A.3,Nickell C. D.3,Pedersen W. L.3

Affiliation:

1. Department of Crop Sciences

2. USDA Agricultural Research Service and Department of Crop Sciences

3. Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana 61801-4723

Abstract

Sclerotinia stem rot (SSR) is one of the most important diseases of soybean in the United States. Five maturity group III cultivars, Asgrow A3304 STS (A3304), Pioneer Brand 9342 (P9342), Pioneer Brand 9381 (P9381), Probst, and Yale, grown in fields in east-central Illinois, were used to determine the relationship of SSR incidence to yield, 100-seed weight, seed protein and oil content, visual seed quality, and seed germination. In addition, the number of sclerotia in seed samples and the seedborne incidence of Sclerotinia sclerotiorum were determined. For each cultivar, at least 23 two-row plots, 3 m long, that represented a range of SSR incidence from low to high, were used to count the number of plants with and without SSR stem symptoms and were used to estimate yields and evaluate seed quality. Disease incidence ranged from 2 to 45% for Probst, 0 to 65% for P9381, 0 to 68% for P9342, 1 to 93% for Yale, and 0 to 95% for A3304. Regression of yields on SSR incidences for each cultivar was significant (P < 0.05); for every 10% increase in SSR incidence, yields were reduced by 147, 194, 203, 254, and 263 kg/ha for Probst, A3304, P9342, Yale, and P9381, respectively. Disease incidence was negatively correlated (P < 0.05) with seed germination for all cultivars but Probst, and to oil content and seed weight for P9381 and Yale. Disease incidence was positively correlated (P < 0.05) with seed quality for all cultivars and to the number of sclerotia in harvested seeds for P9342, P9381, and Probst. The seedborne incidence of S. sclerotiorum was 0.3, 0.3, 0.3, 0.4 and 0.7% in A3304, P9381, Yale, Probst, and P9342, respectively, and represents a significant potential for further spread of this pathogen and disease.

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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