Proteolytic Enzymes in Germinating Rye Grains-Reference-Cited by-同舟云学术

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Proteolytic Enzymes in Germinating Rye Grains

Published:2002-05 Issue:3 Volume:79 Page:423-428
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Brijs Kristof¹²,Trogh Isabel¹,Jones Berne L.³,Delcour Jan A.¹

Affiliation:

1. Laboratory of Food Chemistry, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium.

2. Corresponding author. Phone: (+32)-16-321582. Fax: (+32)-16-321997. E-mail: kristof.brijs@agr.kuleuven.ac.be

3. USDA-Agricultural Research Service, Cereal Crops Research Unit, 501 N. Walnut St., Madison, WI 53705.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference21 articles.

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

2. Proteolytic Activities in Dormant Rye (Secale cereale L.) Grain

3. Pattern of endoproteolysis following wheat grain germination

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