In Vitro Binding of Puroindolines to Wheat Starch Granules-Reference-Cited by-同舟云学术

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In Vitro Binding of Puroindolines to Wheat Starch Granules

Published:2001-01 Issue:1 Volume:78 Page:74-78
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Bloch Helle A.¹²,Darlington Helen F.¹,Shewry Peter R.¹³

Affiliation:

1. IACR-Long Ashton Research Station, Department of Agricultural Sciences, University of Bristol, Long Ashton, Bristol BS41 9AF, UK.

2. Present address: Department of Biochemistry and Nutrition, Seltofts Plads, Technical University of Denmark, Building 224, 2800 Lyngby, Denmark.

3. Corresponding author. Phone: +44 (0)1275 392181. E-mail: peter.shewry@bbsrc.ac.uk

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference22 articles.

1. Complete amino acid sequence of puroindoline, a new basic and cystine-rich protein with a unique tryptophan-rich domain, isolated from wheat endosperm by Triton X-114 phase partitioning

2. Phase separation of integral membrane proteins in Triton X-114 solution.

3. Quantitative Trait Loci Associated with Kernel Traits in a Soft × Hard Wheat Cross

4. Spatial and temporal distribution of the major isoforms of puroindolines (puroindoline-a and puroindoline-b) and non specific lipid transfer protein (ns-LTP1e1) of Triticum aestivum seeds. Relationships with their in vitro antifungal properties

5. Triticum aestivum puroindolines, two basic cystine-rich seed proteins: cDNA sequence analysis and developmental gene expression

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The impact of terroir on barley and malt quality – a critical review;Journal of the Institute of Brewing;2023-12-22

2. Wheat puroindolines tether to starch granule surfaces in puroindoline-null (Pin-null) plants;Journal of Cereal Science;2018-01

3. Analysis of correlations between contents of protein fractions in wheat endosperm models and their mechanical resistance;Journal of Cereal Science;2016-09

4. Surface Lipids Play a Role in the Interaction of Puroindolines with Wheat Starch and Kernel Hardness;Cereal Chemistry Journal;2016-08

5. Wheat Starch;Starch;2009

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