Development of a Laboratory-Scale Flaking Machine for Oat End Product Testing
Author:
Affiliation:
1. Agriculture and Agri-Food Canada, Cereal Research Centre, 195 Dafoe Rd., Winnipeg, MB, Canada, R3T 2M9.
2. Corresponding author. Phone: 204-983-1461. Fax: 204-983-4604. E-mail: names@agr.gc.ca.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference2 articles.
1. Relationships of Selected Physical, Chemical, and Sensory Parameters in Oat Grain, Rolled Oats, and Cooked Oatmeal—A Three-Year Study with Eight Cultivars
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