Combining Maltogenic Amylase with CMC or Wheat Gluten to Prevent Amylopectin Recrystallization and Delay Corn Tortilla Staling-Reference-Cited by-同舟云学术

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Combining Maltogenic Amylase with CMC or Wheat Gluten to Prevent Amylopectin Recrystallization and Delay Corn Tortilla Staling

Published:2004-09 Issue:5 Volume:81 Page:654-659
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Bueso Francisco J.¹²,Rooney Lloyd W.³,Waniska Ralph D.³,Silva Laura³

Affiliation:

1. Centro de Evaluación de Alimentos, Carrera de Agroindustria, Escuela Agrícola Panamericana, Zamorano. Apartado Postal 93, Tegucigalpa, Honduras.

2. Corresponding author. Phone: 504-776-6140 ext. 2205. E-mail: fbueso@zamorano.edu

3. Cereal Quality Lab. Soil & Crop Sciences, Dept. Texas A&M University, College Station, TX 77843-2474.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference15 articles.

1. Physicochemical Changes of Starch in Maize Tortillas During Storage at Room and Refrigeration Temperatures

2. Changes in Starch Properties of Corn Tortillas during Storage

3. Activity and Stability of a Thermostable α-Amylase Compared to Its Mesophilic Homologue: Mechanisms of Thermal Adaptation

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Performance evaluation of maltogenic amylases on nixtamalized corn flour tortilla;Cereal Chemistry;2024-01-29

2. Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn Kernels;Plant Foods for Human Nutrition;2022-04-30

3. Production of tortillas from nixtamalized corn flour enriched with Andean crops flours: Faba-bean (Vicia faba) and white-bean (Phaseolus vulgaris);Emirates Journal of Food and Agriculture;2020-11-08

4. Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas;Journal of the Science of Food and Agriculture;2019-12-02

5. A novel, simple, economic and effective method for retarding maize tortilla staling;Journal of the Science of Food and Agriculture;2018-03-25

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