Glassy State Transition and Rice Drying: Development of a Brown Rice State Diagram-Reference-Cited by-同舟云学术

Glassy State Transition and Rice Drying: Development of a Brown Rice State Diagram

Published:2000-11 Issue:6 Volume:77 Page:708-713
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Perdon A.¹,Siebenmorgen T. J.¹²,Mauromoustakos A.¹

Affiliation:

1. Former research assistant; professor and head, Food Science Department; and associate professor, respectively, Agricultural Statistics Laboratory, University of Arkansas, Fayetteville, AR.

2. Corresponding author. E-mail: tsiebenm@comp.uark.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference35 articles.

1. Rice Drying Cracking Versus Thermal and Mechanical Properties

2. Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

3. RELATING DRYING RATE CONSTANT TO HEAD RICE YIELD REDUCTION OF LONG-GRAIN RICE

4. A Non-Equilibrium Thermodynamics Approach to Transport Phenomena in Capillary Porous Media

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