Functional Properties of Polylactic Acid Starch-Based Loose-Fill Packaging Foams
Author:
Affiliation:
1. Industrial Agricultural Products Center, University of Nebraska, L.W. Chase Hall, Lincoln, NE 68583-0730.
2. Corresponding author. E-mail: mhanna@unlnotes.unl.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference13 articles.
1. Physical, Mechanical, and Thermal Properties of Starch-Based Plastic Foams
2. Effect of Talc on Properties of Corn Starch Extrudates
3. EFFECTS OF EXTRUSION TEMPERATURE AND MOISTURE CONTENT ON MECHANICAL PROPERTIES OF STARCH-BASED FOAMS
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