Relationship Between Structure and Solubility of (1→3),(1→4)-β-D-Glucan from Barley
Author:
Affiliation:
1. Brewing Research Laboratories, Sapporo Breweries Ltd., 10 Okatohme, Yaizu-shi, Shizuoka 425 Japan
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-51-0123
Reference21 articles.
1. ENZYMATIC DETERMINATION OF 1,3:1,4-β-GLUCANS IN BARLEY GRAIN AND OTHER CEREALS†
2. A new substrate for investigating the specificity of β-glucan hydrolases
3. Colorimetric Method for Determination of Sugars and Related Substances
4. STRUCTURE OF TOTAL BARLEY BETA-GLUCAN1
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