Effect of Botanical Extracts on the Population Density of Fusarium oxysporum in Soil and Control of Fusarium Wilt in the Greenhouse

Abstract

Several commercial formulations of botanical extracts and essential oils are being investigated as possible alternatives to soil fumigation for control of Fusarium wilt diseases. Soil infested with Fusarium oxysporum f. sp. chrysanthemi was treated with 1, 5, and 10% aqueous emulsions of formulated extracts of clove (70% clove oil), neem (90% neem oil), pepper/mustard (chili pepper extract and essential oil of mustard), cassia (extract of cassia tree), and Banrot (a standard fungicide applied at different labeled rates) in separate experiments. Population densities of F. oxysporum f. sp. chrysanthemi were determined at 0 (before treatment), 1, 3, 7, 14, and 21 days after treatment. Treatment of the soil with 5 and 10% aqueous emulsions resulted in significant (P < 0.05) differences among treatment means at each assay date. After 3 days, pepper/mustard, cassia, and clove extracts added as 10% aqueous emulsions reduced the population density of F. oxysporum f. sp. chrysanthemi 99.9, 96.1, and 97.5%, respectively, compared with the untreated control. Neem oil extract increased the population density of F. oxysporum f. sp. chrysanthemi at all concentrations tested. Banrot did not reduce the population density of F. oxysporum f. sp. chrysanthemi in any experiment. In a second, related experiment, soil infested with Fusarium oxysporum f. sp. melonis also was treated with 1, 5, and 10% aqueous emulsions of formulated extracts, incubated in closed plastic bags for 1 week, and planted with muskmelon seeds (cv. Gold Star) in the greenhouse. Treatment of infested soil with 5 and 10% aqueous emulsions of the botanical extracts resulted in differences among treatments after 5 to 6 weeks. The pepper/mustard, cassia, and clove extracts suppressed disease development in repeated experiments (80 to 100% healthy plant stand) compared with the untreated infested soil (<20% stand). The observed reduction in the pathogen population and increased healthy plant stand in the greenhouse indicates that these extracts could have important roles in biologically based management strategies for control of Fusarium wilt diseases.