Influence of Environmental Factors on Severity of Citrus Scab and Melanose

Abstract

Citrus scab, caused by Elsinoe fawcettii, and melanose, caused by Diaporthe citri, produce external blemishes on citrus fruit, reducing acceptability of the fruit for the fresh market. In laboratory studies, rough lemon seedlings and grapefruit seedlings were inoculated with conidia of E. fawcettii and D. citri, respectively, and exposed to a range of temperatures and durations of leaf wetness. Scab was most severe at temperatures from 23.5 to 27°C and much less severe at 17, 20, 30, or 32°C. A leaf wetness duration of 4 h was sufficient for some infection, but 12 h of leaf wetness were needed for maximum infection with scab. Melanose was equally severe at 24 and 28°C, moderate at 20°C, and low at 32°C. Melanose infection was minimal with 4 h of leaf wetness, moderate with 8 to 16 h, and reached maximum levels at 24 h or more of leaf wetness. In field studies, grapefruit seedlings with new shoots were placed beneath trees weekly, and disease severity was evaluated in relation to environmental factors. Melanose severity increased sharply with an increase in total weekly rainfall, leaf wetness durations of greater than 80 h per week, and average temperatures above 22°C.