A First Assessment of the Cranberry Fruit Rot Complex in Michigan

Abstract

Samples of ripe fruit were taken at harvest from all eight commercial cranberry farms in Michigan over a 3-year period to determine the distribution and incidence of fruit rot diseases and the fungal pathogens associated with rotted fruit. Totals of 23, 33, and 28 beds were sampled in 1999, 2000, and 2001, respectively. Fruit rot incidence varied widely among beds and farms and ranged from 5 to 97% (mean 33.4%) in 1999, 1 to 91% (mean 26.3%) in 2000, and 1 to 67% (mean 12.8%) in 2001. Differences in fruit rot incidence were observed among cultivars, but rankings differed among farms. In general, cultivars Ben Lear, Bergman, and Pilgrim tended to have lower and Beckwith and WSU61 higher fruit rot incidence than other cultivars grown in the same location. Colletotrichum acutatum, Pestalotia vaccinii, and Phyllosticta vaccinii were the fungi most frequently recovered from rotted fruit. Fusicoccum putrefaciens, Phomopsis vaccinii, Physalospora vaccinii, Allantophomopsis lycopodina, Coleophoma empetri, and Botrytis cinerea were isolated occasionally in 1999. The isolation frequency of Physalospora vaccinii, Phomopsis vaccinii, and C. empetri increased markedly in 2000. Glomerella cingulata was first detected in 2001. Fusicoccum putrefaciens was most common in the northern and Glomerella cingulata in the southern growing areas. A comparison of sound and rotted fruit from selected beds showed that Phyllosticta elongata predominated in sound fruit, whereas G. cingulata predominated in rotted fruit.