A Comprehensive Characterization of Ecological and Epidemiological Factors Driving Perennation of Podosphaera macularis Chasmothecia on Hop (Humulus lupulus)

Author:

Weldon William A.1ORCID,Marks Michelle E.23,Gevens Amanda J.2,D’Arcangelo Kimberly N.4,Quesada-Ocampo Lina M.4ORCID,Parry Stephen5,Gent David H.6ORCID,Cadle-Davidson Lance E.17ORCID,Gadoury David M.1

Affiliation:

1. Section of Plant Pathology and Plant-Microbe Biology, Cornell AgriTech, Cornell University, Geneva, NY 14456

2. Department of Plant Pathology, University of Wisconsin–Madison, Madison, WI 53706

3. The Animal and Plant Health Inspection Service, Plant Germplasm Quarantine Protection, U.S. Department of Agriculture, Beltsville, MD 20708

4. Department of Entomology and Plant Pathology, North Carolina State University, Raleigh, NC 27695

5. Cornell Statistical Consulting Unit, Cornell University, Ithaca, NY 14850

6. Forage Seed and Cereal Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Corvallis, OR 97331

7. Grape Genetics Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Geneva, NY 14456

Abstract

Hop powdery mildew, caused by the ascomycete fungus Podosphaera macularis, is a consistent threat to sustainable hop production. The pathogen utilizes two reproductive strategies for overwintering and perennation: (i) asexual vegetative hyphae on dormant buds that emerge the following season as infected shoots; and (ii) sexual ascocarps (chasmothecia), which are discharged during spring rain events. We demonstrate that P. macularis chasmothecia, in the absence of any asexual P. macularis growth forms, are a viable overwintering source capable of causing early season infection two to three orders of magnitude greater than that reported for perennation via asexual growth. Two epidemiological models were defined that describe (i) temperature-driven maturation of P. macularis chasmothecia; and (ii) ascosporic discharge in response to duration of leaf wetness and prevailing temperatures. P. macularis ascospores were confirmed to be infectious at temperatures ranging from 5 to 20°C. The organism’s chasmothecia were also found to adhere tightly to the host tissue on which they formed, suggesting that these structures likely overwinter wherever hop tissue senesces within a hop yard. These observations suggest that existing early season disease management practices are especially crucial to controlling hop powdery mildew in the presence of P. macularis chasmothecia. Furthermore, these insights provide a baseline for the validation of weather-driven models describing maturation and release of P. macularis ascospores, models that can eventually be incorporated into hop disease management programs.

Funder

North Carolina State Hatch Act

Agricultural Research Service

National Institute of Food and Agriculture

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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