Lautering Performance Prediction from Malt by Combining Whole Near-Infrared Spectral Information with Lautering Process Evaluation as Reference Values
Author:
Affiliation:
1. Lehrstuhl für Brau- und Getränketechnologie, Technische Universität München, Weihenstephan, Weihenstephaner Steig 20, 85354 Freising, Germany
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2014-0717-01
Reference52 articles.
1. Rapid Detection of Kernel Rots and Mycotoxins in Maize by Near-Infrared Reflectance Spectroscopy
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