Incidence and Formation of Petite Mutants in Lager Brewing YeastSaccharomyces Cerevisiae(Syn.S. Pastorianus) Populations-Reference-Cited by-同舟云学术

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Incidence and Formation of Petite Mutants in Lager Brewing YeastSaccharomyces Cerevisiae(Syn.S. Pastorianus) Populations

Published:2009-04 Issue:2 Volume:67 Page:72-80
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Jenkins Cheryl L.¹,Lawrence Stephen J.²,Kennedy Alan I.³,Thurston Pat⁴,Hodgson Jeff A.⁵,Smart Katherine A.⁶

Affiliation:

1. School of Biological and Molecular Sciences, Oxford Brookes University, Headington, Oxford, UK

2. Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, UK

3. Interbrew, Leuven, Belgium

4. Scottish & Newcastle UK Ltd., Royal Brewery, Manchester, UK

5. Scottish & Newcastle UK Ltd., John Smith's Brewery, Tadcaster, UK

6. Division of Food Sciences, School of Biosciences, University of Nottingham, Loughborough, UK

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2009-0212-01

Reference97 articles.

1. Mutagenesis and carcinogenesis: Endogenous and exogenous factors

2. Repair properties in yeast mitochondrial DNA mutators

3. Respiratory instability in distillery yeasts

4. Induction of rho− mutations in yeast Saccharomyces cerevisiae by ethanol

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