Cloning and Sequence Analysis of Fatty Acid Hydroxylase Gene inLactobacillus SakeiY-20 Strain and Characteristics of Fatty Acid Hydroxylase-Reference-Cited by-同舟云学术

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Cloning and Sequence Analysis of Fatty Acid Hydroxylase Gene inLactobacillus SakeiY-20 Strain and Characteristics of Fatty Acid Hydroxylase

Published:2016-01 Issue:1 Volume:74 Page:77-84
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Suzuki Yuka¹,Matsuda Mari¹,Hatanaka Sakiko²,Kanauchi Makoto¹,Kasahara Shin¹,Shimoyamada Makoto³

Affiliation:

1. Miyagi University, Department of Food Management, -2-1 Hatatate, Taihaku-ku, Sendai, Miyagi, Japan

2. Industrial Technology Institute, Miyagi Prefectural Government, Japan

3. University of Shizuoka, School of Food and Nutritional Sciences, 52-1 Yada, Sugaru-ku, Shizuoka, Shizuoka, Japan

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2016-1227-01

Reference47 articles.

1. A novel method for the measurement of in vitro fatty acid 2-hydroxylase activity by gas chromatography-mass spectrometry

2. Effects of Steric Bulk and Conformational Rigidity on Fatty Acid Omega Hydroxylation by a Cytochrome P450 4A1 Fusion Protein

3. Characterization of a Highly Hop-Resistant Lactobacillus brevis Strain Lacking Hop Transport

4. Hydroxylation of long chain fatty acids by CYP147F1, a new cytochrome P450 subfamily protein from Streptomyces peucetius

5. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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1. Insights into the role of yeasts in alcoholic beverages;Microbial Biotechnology in Food and Health;2021

2. Genetic Dissection of Seed Storability and Validation of Candidate Gene Associated with Antioxidant Capability in Rice (Oryza sativa L.);International Journal of Molecular Sciences;2019-09-09

3. Screening the Lactic Acid Bacteria converting Hydroxy Fatty Acid from Unsaturated Fatty Acid;Lactic Acid Bacteria;2018-12-01

4. Accumulation of Hydroxyl Fatty Acid inLactobacillus sakeiY-20 Cells Cultivated under Stress Conditions and Expression of Fatty Acid Hydroxylase;Journal of the American Society of Brewing Chemists;2018-01-02

5. Isolation of Endotoxin Eliminating Lactic Acid Bacteria and a Property of Endotoxin Eliminating Protein;Journal of Food Science;2016-04-20

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