Tracking the Progress of Wort Sugar Production during Congress Mashing with North American Barley Cultivars and Comparisons to Wort Osmolyte Concentrations and Malt Extract-Reference-Cited by-同舟云学术

Tracking the Progress of Wort Sugar Production during Congress Mashing with North American Barley Cultivars and Comparisons to Wort Osmolyte Concentrations and Malt Extract

Published:2011-09 Issue:4 Volume:69 Page:200-213
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Duke Stanley H.¹,Henson Cynthia A.¹²

Affiliation:

1. Department of Agronomy, University of Wisconsin, Madison, WI

2. U.S. Department of Agriculture-Agricultural Research Service, Cereal Crops Research Unit, Madison

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2011-0829-01

Reference72 articles.

1. Stabilization of protein structure by sugars

2. Genetic and environmental variation in the diastatic power of australian barley

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