Influence of Hop Oil Content and Composition on Hop Aroma Intensity in Dry-Hopped Beer
Author:
Affiliation:
1. Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2016-4123-01
Reference33 articles.
1. Identification of hop varieties by gas chromatographic analysis of their essential oils. Capillary gas chromatography patterns and analyses of hop oils from American grown varieties
2. Hop Essential Oil: Analysis, Chemical Composition and Odor Characteristics
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