Key Olfactory Cues for Beer Oxidation-Reference-Cited by-同舟云学术

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Key Olfactory Cues for Beer Oxidation

Published:2012-09 Issue:4 Volume:70 Page:257-261
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Lusk Lance T.¹,Kay Susan B.¹,Porubcan Alyssa¹,Ryder David S.¹

Affiliation:

1. MillerCoors, Milwaukee, WI 53208

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2012-0907-01

Reference51 articles.

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