Colloidal Examination of Worts Associated with Premature Yeast Flocculation
Author:
Affiliation:
1. Food Science and Technology, Dalhousie University, Halifax, NS, Canada
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2011-0225-01
Reference46 articles.
1. FLOCCULENCE OF BREWERY YEASTS AND THEIR SURFACE PROPERTIES: CHEMICAL COMPOSITION, ELECTROSTATIC CHARGE AND HYDROPHOBICITY
2. Changes in electrophoretic mobility and lytic enzyme activity associated with development of flocculating ability in Saccharomyces cerevisiae
3. Models for the Specific Adhesion of Cells to Cells
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2. A Mini Review: The History of Yeast Flocculation with an Emphasis on Measurement Techniques;Journal of the American Society of Brewing Chemists;2020-09-04
3. Assessing the Effect of Fungal Infection of Barley and Malt on Premature Yeast Flocculation;Journal of the American Society of Brewing Chemists;2014
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