Influence of Ethyl Esters, Oxygenated Terpenes, and Aliphatic γ- and δ-Lactones (C9–12) on Beer Fruit Aroma
Author:
Affiliation:
1. Oregon State University, Corvallis, OR, U.S.A.
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2017-1805-01
Reference45 articles.
1. Biosynthesis and Biotechnological Production of Aliphatic γ- and δ-Lactones
2. THE CONTROL OF VOLATILE ESTER SYNTHESIS DURING THE FERMENTATION OF WORT OF HIGH SPECIFIC GRAVITY
3. Quantification of Several 4-Alkyl Substituted γ-Lactones in Australian Wines
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