Effects of Barley (Hordeum Vulgare L.) Variety and Growing Environment on Beer Flavor-Reference-Cited by-同舟云学术

Effects of Barley (Hordeum Vulgare L.) Variety and Growing Environment on Beer Flavor

Published:2017-09-01 Issue:4 Volume:75 Page:345-353
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Herb Dustin¹,Filichkin Tanya¹,Fisk Scott¹,Helgerson Laura¹,Hayes Patrick¹,Meints Brigid²,Jennings Rebecca³,Monsour Robert³,Tynan Sean³,Vinkemeier Kristi³,Romagosa Ignacio⁴,Moscou Matthew⁵,Carey Daniel⁶,Thiel Randy⁶,Cistue Luis⁷,Martens Christopher⁸,Thomas William⁹

Affiliation:

1. Crop & Soil Science Dept., Oregon State University, Corvallis, OR U.S.A.

2. Dept. of Crop & Soil Science, Washington State University, Mt. Vernon, WA U.S.A.

3. Rahr Malting Co., Shakopee, MN U.S.A.

4. University of Lleida, Lleida, Spain

5. The Sainsbury Laboratory, Norwich Research Park, Norwich, NR4 7UH U.K.

6. New Glarus Brewing Co., New Glarus, WI U.S.A.

7. Estación Experimental Aula Dei, CSIC, Zaragoza, Spain

8. Cereal Crop Research Unit, USDA-ARS, Madison, WI U.S.A.

9. The James Hutton Institute, Invergowrie, Dundee DD2 5DA, Scotland, U.K.

Publisher

Informa UK Limited