Identification of the causal agent of bacterial leaf spot on watermelon in China

Author:

Qiao Pei1,Zhao Mei2,Liu Dehua3,Guan Wei4,Bai Qingrong5,Yang Yuwen4,Zhao Tingchang6

Affiliation:

1. Chinese Academy of Agricultural Sciences Institute of Plant Protection, 243827, State Key Laboratory for Biology of Plant Diseases and Insect Pests, Yuanmingyuan West Road 2#, Haidian District, Beijing, China, 100193, ;

2. China Agricultural University College of Plant Protection, 539443, Department of Plant Pathology, Beijing, Beijing, China;

3. Jilin Agricultural University, 85112, College of Plant Protection, Changchun, Jilin, China;

4. Chinese Academy of Agricultural Sciences Institute of Plant Protection, 243827, State Key Laboratory for Biology of Plant Diseases and Insect Pests, Haidian District, Beijing, China;

5. Jilin Agricultural University, 85112, College of Agronomy , Changchun, Jilin, China;

6. Chinese Academy of Agricultural Sciences Institute of Plant Protection, 243827, State Key Laboratory for Biology of Plant Diseases and Insect Pests, Beijing, Beijing, China;

Abstract

Watermelon diseases caused by pathogenic bacteria were endemic in Liaoning and Jilin Provinces from 2019 to 2020 in China, resulting in serious economic losses to the watermelon industry. This study characterized 56 strains isolated from symptomatic watermelon leaves collected from Liaoning and Jilin Provinces. Through morphological observation, 16S rRNA and gyrB sequence analysis, and BIOLOG profiles, the pathogen was identified as Pseudomonas syringae. In China, the watermelon disease caused by P. syringae was reported for the first time. The multilocus sequence analysis showed that the isolated strains belonged to three different clades within P. syringae phylogroup 2. Interestingly, most of them (79%) belonged to clade 2a, 14% were clade 2b, and 7% were clade 2d. This indicates that bacterial leaf spot outbreaks of watermelon in China were caused by multiple sources and mainly by P. syringae clade 2a.

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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