Refining Management of Apple Powdery Mildew in New York State with Weather-Based Fungicide Application Timing Programs

Author:

Strickland David A.1ORCID,Ayer Katrin M.1,Olmstead Daniel L.2,Cox Kerik D.1ORCID

Affiliation:

1. Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, Cornell AgriTech, Geneva, NY 14456

2. New York State Integrated Pest Management Program, Cornell AgriTech, Cornell University, Geneva, NY 14456

Abstract

In the absence of durable host resistance among commercial cultivars, chemical management continues to be an essential component of disease control in apple production. Apple powdery mildew, caused by the ascomycete Podosphaera leucotricha, is largely managed with regular fungicide applications from the host phenological stages of tight cluster to terminal bud growth set, with applications typically being made in a prophylactic manner irrespective of existing disease pressure. Here we evaluated two management programs that aligned fungicide applications to specific weather thresholds conducive to powdery mildew development using a rotation of single-site fungicides and sulfur. In three separate orchards among four cultivars, we compared powdery mildew disease progression over the growing season for each of the weather factor-based programs and a typical calendar-based application program. In each year of the trial, we found that management programs with weather-based fungicide applications provided levels of disease control similar to the calendar program but required 50 to 83.3% fewer mildew-specific fungicide applications throughout the growing season. Our results provide a framework with which to evaluate future weather-based management programs for apple powdery mildew management. This knowledge could be implemented in the creation of a powdery mildew disease management decision support system to better inform and aid fungicide application programs for continued sustainable apple production in the northeast United States.

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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