First Report of Bacterial Necrosis Caused by Pantoea vagans in Mango in China

Abstract

Mango (Mangifera indica L.) is one of the most important tropical fruits in China. Bacterial black spot is one of the primary factors limiting mango production and thus leads to huge economic losses (Bie et al. 2022). In June 2020, necrotic symptoms similar to bacterial black spot was observed with incidence 30% to 65% on mango cultivar Yuwen, Jinhuang, Tainong and Guifei in Baise, Guangxi, China. Typically, the lesions began as chlorotic spots that coalesced into an irregular shape, becoming black and slightly raised, with a yellow halo. Thirteen diseased samples collected from five orchards were cut into approximately 5-mm pieces, sterilized for 10 s with 75% ethanol, soaked with 2% NaClO for 1 min, and rinsed in sterilized water three times. The samples were then homogenized and a 10-fold serial dilution was made before plating onto Lysogeny broth (LB) agar. After incubation at 28°C for 3 days, one representative colony that was beige to yellow in color, round, convex and smooth with entire margins from each orchard was selected for further study. Genomic DNA was extracted to amplify the 16S rRNA gene (Lane et al. 1991). The resulting 16S rRNA sequences were compared in GenBank using BLASTn and shared at least 99% identity with Pantoea spp.. Furthermore, six housekeeping genes fusA, gyrB, leuS, pyrG, rplB and rpoB partial sequences of five isolates were amplified and sequenced (Delétoile et al. 2009). The sequences were deposited in GenBank (16S rRNA: OL413424 to OL413246, OP225727-OP225728; leuS: OL441796, OL441798 to OL441801; fusA, gyrB, leuS, pyrG, rplB and rpoB: OP272638-OP272662). The five bacterial isolates were classified as P. vagans based on the phylogenetic tree of the concatenated sequences and sequences derived from different Pantoea reference isolates inferred by maximum-likelihood using MegaX software (Kumar et al. 2018). Biochemical tests showed the isolates were Gram-negative, oxidase negative, and hydrogen oxidase positive, and could use D-glucose, D-fructose, L-rhamnose, D-galactose and D-mannitose as a carbon resource (Bradbury, 1986). Pathogenicity tests were performed on mango cv. Yuwen. The representative isolate was inoculated by infiltration with sterile needleless syringes on healthy leaves and spraying onto slightly scratched leaves with bacterial suspensions (OD600=0.1) respectively (Kutschera, et al. 2019). A Xanthomonas citri pv. mangiferaeindicae (Xcm) suspension and sterilized water were used as positive and negative controls, respectively. Inoculated plants were kept with 90 ± 5% relative humidity and 28 ± 1°C in the greenhouse for 1 week. Black to brown necrotic symptoms were observed on all leaves inoculated by infiltration except the negative control. These were observed in plants inoculated by spraying only after 2 weeks. Bacteria re-isolated from diseased tissues were consistent with the inoculated isolates and identified as P. vagans, fulfilling Koch’s postulates. To date, P. vagans have been isolated from eucalyptus with bacterial blight and dieback, and maize with brown stalk rot (Brady et al. 2009). However, to our knowledge, this is the first report of P. vagans causing bacterial necrosis on mango in China. It was also found that some of the diseased samples were coinfected with P. vagans and Xcm in our investigation. Therefore, it is necessary to further study the infection mechanisms of this pathogen.