In vitro fungicide sensitivity and effect of organic matter concentration on fungicide bioavailability in take-all root rot pathogens isolated from North Carolina

Abstract

Take-all root rot (TARR) of ultradwarf bermudagrass is caused by Gaeumannomyces graminis (Gg), Gaeumannomyces graminicola (Ggram), Candidacolonium cynodontis (Cc), and Magnaporthiopsis cynodontis (Mc). Multiple pathogens have recently been associated with this disease and biological parameters such as fungicide sensitivity have not been explored in ultradwarf bermudagrass. While fungicides are commonly used to mitigate disease development, high organic matter present in the turfgrass system may limit the bioavailability of fungicides. Fungicide bioavailability may be influenced by organic matter concentration and physicochemical properties of fungicides may provide insight into their binding affinity. However, the influence of organic matter content on fungicide bioavailability has not been investigated. Therefore, the in vitro sensitivity of Gg, Ggram, Cc, and Mc to 14 different fungicides across three chemical classes was determined. An in vitro bioavailability assay was developed using three fungicides and three organic matter concentrations. Generally, DMI and QoI fungicides provided the greatest reduction in mycelial growth whereas the SDHIs did not reduce mycelial growth. These data can serve as a foundation for TARR pathogen sensitivity to inform in vitro fungicide sensitivity studies and field efficacy trials. Pyraclostrobin and propiconazole have a high affinity to bind to organic matter which was evident as more fungicide was required to inhibit Gg growth as organic matter concentration increased. This was not observed when evaluating azoxystrobin, which has a lower binding affinity. Understanding how TARR pathogens respond to fungicide in vitro and how organic matter concentration affects in vitro sensitivity will improve fungicide selection for management of TARR.