Effects of an Industrial Milling Process on Change of Headspace Volatiles in Yihchuan Aromatic Rice-Reference-Cited by-同舟云学术

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Effects of an Industrial Milling Process on Change of Headspace Volatiles in Yihchuan Aromatic Rice

Published:2011-03 Issue:2 Volume:88 Page:137-141
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Liu Tai-Ti¹,Yang Tsung-Shi²³

Affiliation:

1. Department of Food Science, Yuanpei University, No. 306 Yuanpei Street, Hsinchu 30015, Taiwan.

2. Department of Cosmeceutics, China Medical University, No. 91, Hsueh-Shih Road, Taichung 40402, Taiwan.

3. Corresponding author. E-mail: tsyang@mail.cmu.edu.tw

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-07-10-0101

Reference29 articles.

1. Contribution of volatiles to rice aroma

2. Screening of some Palestinian medicinal plants for antibacterial activity

3. Genetic Structure and Diversity in Oryza sativa L.

4. Determination of flavour profile in Iranian fragrant rice samples using cold-fibre SPME–GC–TOF–MS

5. Plant Volatile Compounds: Sensory Cues for Health and Nutritional Value?

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1. Discussion on the Differences in Aroma Components in Different Fragrant Rice Varieties during Storage;Life;2023-10-15

2. A novel whole peanut butter refined by stirred media mill: The size, microstructure, rheology, nutrients, and flavor;Journal of Food Science;2023-07-17

3. Insight into the dynamic variation and retention of major aroma volatile compounds during the milling of Suxiang japonica rice;Food Chemistry;2023-03

4. Extraction, characterization, quantification, and application of volatile aromatic compounds from Asian rice cultivars;Reviews in Analytical Chemistry;2021-01-01

5. Identification of volatile compounds in fermented millet based beverages by gas chromatography-mass spectroscopy;Applied Biological Research;2021

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