Mycotoxins: the Cost of Achieving Food Securty and Food Quality.-Reference-Cited by-同舟云学术

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Mycotoxins: the Cost of Achieving Food Securty and Food Quality.

Published:2001 Issue: Volume: Page:
ISSN:2153-0297
Container-title:APSnet Feature Articles
language:
Short-container-title:APSnet Features

Author:

Cardwell K.F.,Desjardins A.,Henry S.H.,Munkvold G.

Publisher

Scientific Societies

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. HepG2 liver cells treated with fumonisin B1 in galactose supplemented media have altered expression of genes and proteins known to regulate cholesterol flux;World Mycotoxin Journal;2021-12-17

2. The Impact of Climate Change on Changing Patten of Maize Diseases in Indian Subcontinent: A Review;Maize - Recent Advances, Applications and New Perspectives for Crop Improvement [Working Title];2021-11-25

3. Food Safety Implications of Transitions Toward Sustainable Healthy Diets;Food and Nutrition Bulletin;2020-12

4. Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels;Food Microbiology;2019-09

5. Protein-mediated degradation of aflatoxin B1 by Pseudomonas putida;Brazilian Journal of Microbiology;2019-08-10

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