Visualization of Channels and Cavities of Corn and Sorghum Starch Granules
Author:
Affiliation:
1. Whistler Center for Carbohydrate Research, 1160 Smith Hall, Purdue University, West Lafayette, IN 47907-1160.
2. Corresponding author. E-mail: bemiller@foodsci.purdue.edu.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference37 articles.
1. Swelling and pore structure in starchy materials
2. Holes in Starch Granules: Confocal, SEM and Light Microscopy Studies of Starch Granule Structure
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