Glucagel, A Gelling β-Glucan from Barley
Author:
Affiliation:
1. Industrial Research Limited, P.O. Box 31-310, Lower Hutt, New Zealand.
2. Corresponding author. E-mail: K.Morgan@irl.cri.nz
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference16 articles.
1. Laboratory and pilot plant extraction and purification of β-glucans from hull-less barley and oat brans
2. Physical and structural properties of barley (1 → 3),(1 →4)-β-d-glucan. Part I. Determination of molecular weight and macromolecular radius by light scattering
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