Objective Rollability Method for Corn Tortilla Texture Measurement-Reference-Cited by-同舟云学术

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Objective Rollability Method for Corn Tortilla Texture Measurement

Published:1998-05 Issue:3 Volume:75 Page:320-324
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Suhendro E. L.¹²,Almeida-Dominguez H. D.³,Rooney L. W.¹,Waniska R. D.¹

Affiliation:

1. Research associate and professors, respectively, Cereal Quality Laboratory, Dept. of Soil and Crop Sciences, Texas A&M University, College Station, TX 77843-2474.

2. Corresponding author. Phone: 409/845-2925. E-mail: esuhendr@taexg.tamu.edu

3. Senior project leader, Kellogg Co., Battle Creek, MI 49016.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference6 articles.

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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